Kitchen

1. Structural Condition

Floors and Walls: Inspect for cracks, loose tiles, and water damage. - Ceilings: Look for moisture stains, mould, or other signs of leaks. - Cabinets and Countertops: Check for wear, damage, and proper installation.

2. Appliances

Ensure all appliances (e.g., oven, stovetop, refrigerator, dishwasher, microwave) are functional and in good condition. - Check for proper connections and fittings for gas and electrical appliances. - Inspect for any unusual noises, vibrations, or signs of malfunction.

3. Ventilation

Test the range hood or exhaust fans for proper operation and adequate airflow. - Check for any grease buildup or blockages in ventilation systems.

4. Safety Features

Ensure GFCI (Ground Fault Circuit Interrupter) outlets are installed and functional. - Look for fire safety measures like fire extinguishers or smoke detectors in proximity to the kitchen.

5. Plumbing and Water Systems

Check the sink for leaks, proper drainage, and water pressure.

- Inspect connections for dishwashers and ice makers for any signs of leaks. - Ensure the garbage disposal (if present) is functional.

6. Mould and Mildew

Inspect under sinks and around plumbing fixtures for signs of moisture, mould, or mildew.

7. Storage and Usability

Storage and Usability: - Evaluate the adequacy and accessibility of storage spaces like cabinets and pantry. - Check drawers and doors for proper alignment and ease of use.

8. Cleanliness and Aesthetics

Assess the overall cleanliness and condition of surfaces, tiles, and finishes. - Inspect for chipped paint, cracked tiles, or damaged backsplash areas. Note on Plumbing: Kitchens involve various plumbing connections.